If I were forced to drink only one inexpensive white wine all year, I’d choose Louis Jadot Macon-Villages Chardonnay. This wine from Burgundy is so clean and crisp that it almost seems like it was produced from an entirely different grape variety than the one used to make the weighty, oaked California Chardonnays, those wines with such rich vanilla and butter flavors that they are best drunk in cold weather.
I’ve been a fan of Malbec from Argentina for many years, but after I recently tried Clos La Coutale, a dark, red version from Cahors in Southwest France, I have switched my allegiance.
When it comes to wine labels, I’m pretty conservative. I’m attracted to the clean, straightforward look, labels with clear type sporting a crest or a drawing of the chateau. I tend to avoid wines selling themselves with cute names, overweight circus animals and sadly portrayed dogs and cats, labels that, in my experience, often mask an inferior product.
Malbec, the signature red wine of Argentina, is well-suited for winter drinking, full of dark fruit and chocolate flavors that go well with meats, rich soups and stews.
I’m looking forward to raising a glass to bring in 2018, and I’ve spent some time looking for the right affordable sparkling wine to go with the occasion.
Sparkling rosé seems to lend itself to festive and holiday occasions. After all, it’s bubbly and pink.
William Hill Estate’s North Coast Cabernet Sauvignon is an excellent value and a perfect wine for drinking on winter nights.
There are a number of wines — reds, whites and rosés — that go well with the Thanksgiving dinner, but over the last few years, Pinot Noir has emerged as my favorite red to pair with the traditional feast, and Montes Limited Selection Pinot Noir from Chile is an excellent, inexpensive choice.
In the past, I’ve written about the excellent Pinot Noir being produced in New Zealand. Matua’s Pinot Noir is no exception, and it carries the added benefit of being less expensive than the other Kiwi wines I’ve mentioned.
Weingut Steininger’s Gruner Veltliner, Kamptal, is a light, dry white wine that’s fresh, flavorful and an excellent match with a wide variety of foods.