Marques de Caceres Verdejo de Rueda is an excellent, refreshing summer wine made from a rising star white grape grown in its own corner of Spain.
Chateau Ste. Michelle Sauvignon Blanc is crisp and refreshing, a wine that’s an excellent choice to sip on a sultry summer night or to have for dinner with seafood or chicken dishes.
De Proprio Gravitas is a Bordeaux-style blend with dignified fruit flavors and aromas that make it an excellent choice for a summer drink for sipping or to have with light fare or seafood.
When I first spotted wine in a can a few years back, my first reaction was that it had to be awful. I didn’t need to try it, so I put it out of my mind.
The light and refreshing Lot 33 Rosé from 90+Cellars is so good that it should be selling for at least twice its price.
Even though temperatures are warming, there’s still a place this summer for a rich, bold red wine, particularly when its served with flavorful grilled or slow-roasted meats.
I’ve have never been to South Tyrol, an autonomous province in northeast Italy, and I’m pretty sure that before drinking Tiefenbrunner Pinot Grigio I’d never had a wine produced in the country’s smallest wine growing area.
Simi Sonoma County Chardonnay, a complex wine full of citrus and vanilla flavors, is an exceptional value, even if it’s priced slightly out of the $10 range.
In the not-too-distant past, Sicilian wines weren’t very good, and in some cases they were awful.
Single varietal wines from Rioja used to be hard to find and expensive. Recently, such wines have become more common, although they still tend to be priced well beyond the $10 range.