Warren Johnston spent almost 40 years writing for and editing newspapers in seven states, including the Tampa Tribune, the Las Vegas Sun and the Valley News in New England. He has written articles about food and wine for more than 25 years and a column about affordable wine for the last decade. He lives and writes in Vermont.
His column, which appears in newspapers and on-line, is designed to help readers cut through the sea of wine offerings that crowd the shelves of stores and find well-made, available wines that sell in $10 range.
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