Moulin de Gassac Guilhem Red, a soft, delicate wine with flavors and aromas of berries and spice, is produced by one of the most celebrated family-owned wineries in France.
Category: Reds
A Delicious and Organic California Red
Bonterra Cabernet Sauvignon is not only a very fine, complex red wine with nuanced flavors and aromas, but it’s also made from grapes that are grown organically, a true bonus.
Small Winery Nails the Finicky Pinot Noir
Winemakers often will add oak chips, oak powder or oak staves to wine aging in stainless steel casks. As a rule, I’m not a fan of these methods — it seems like cheating.
A Budget Red That’s Good for the Land
The reasonably-priced Farmhouse red first came to my attention because it was made by a family-owned California producer known for quality wines.
Behind a Family Label, a Classic Red
Famille Perrin’s Cotes du Rhone Reserve, Rouge, produced by one of the top winemakers in France’s Southern Rhone Valley, is an excellent wine to accompany a varied holiday feast.
An Italian Red, By Way of California
Ferrari-Carano 25th anniversary Siena is a dry red blend with complex flavors of plums and cherries and aromas of raspberry jam, maple and bacon (if the tasting notes are to be believed), which makes it an excellent wine to have with Thanksgiving dinner.
Leese-Fitch Pinot Noir Is Unmistakable Bargain
Leese-Fitch Pinot Noir, a light, dry red wine with layers of complex fruit flavor, is good to drink any time of year.
From Spain, a Red Blend With Charm
Laya, a rich, red wine with aromas and flavors of black fruit and berries, is made primarily from an obscure grape grown in a small wine region in high, arid vineyards in southeastern Spain.
Alamos Malbec Has Improved With Time
Alamos malbec is a fall wine, a dark, rich drink well-suited to round out autumn’s crisp, cool days and evenings.
Boxed Wines Offer Great Bargains
I used to think of wine sold in boxes as a byproduct of oversupply, cheap plonk that at best would give you a headache after the first sip.
