Award-winning French winemaker Jean-Claude Mas has a good sense of humor, and he has used it to create the line of witty and delightful Arrogant Frog wines.
Category: Reds
Wineries With a Can-Do Attitude
When I first spotted wine in a can a few years back, my first reaction was that it had to be awful. I didn’t need to try it, so I put it out of my mind.
A Petite Sirah With a Big, Dark Flavor
Even though temperatures are warming, there’s still a place this summer for a rich, bold red wine, particularly when its served with flavorful grilled or slow-roasted meats.
A Spanish Red With a Long Pedigree
Single varietal wines from Rioja used to be hard to find and expensive. Recently, such wines have become more common, although they still tend to be priced well beyond the $10 range.
A French Malbec From a Reliable Source
I’ve been a fan of Malbec from Argentina for many years, but after I recently tried Clos La Coutale, a dark, red version from Cahors in Southwest France, I have switched my allegiance.
Racy Label Can’t Obscure a Great Wine
When it comes to wine labels, I’m pretty conservative. I’m attracted to the clean, straightforward look, labels with clear type sporting a crest or a drawing of the chateau. I tend to avoid wines selling themselves with cute names, overweight circus animals and sadly portrayed dogs and cats, labels that, in my experience, often mask an inferior product.
Malbec Is the Flavor of Argentina
Malbec, the signature red wine of Argentina, is well-suited for winter drinking, full of dark fruit and chocolate flavors that go well with meats, rich soups and stews.
Wine Benefits From Renewed Focus on Vines
William Hill Estate’s North Coast Cabernet Sauvignon is an excellent value and a perfect wine for drinking on winter nights.
For the Feast, Pinot Noir Fits the Bill
There are a number of wines — reds, whites and rosés — that go well with the Thanksgiving dinner, but over the last few years, Pinot Noir has emerged as my favorite red to pair with the traditional feast, and Montes Limited Selection Pinot Noir from Chile is an excellent, inexpensive choice.
Pinot Noir From a Pioneering Winery
In the past, I’ve written about the excellent Pinot Noir being produced in New Zealand. Matua’s Pinot Noir is no exception, and it carries the added benefit of being less expensive than the other Kiwi wines I’ve mentioned.
