Fess Parker Marcella’s is a bright, fresh white-wine blend with flavors and aromas of peach and green apple that’s perfect for drinking during the warmer months.
Domaine Bousquet Chardonnay is a refreshing wine that is well suited for sipping with appetizers or with a meal of grilled fish or chicken on a warm evening.
Josh Rosé is a gateway wine, perfect for breaking away from cold-weather reds on the way to the lighter wines of summer.
Moulin de Gassac Guilhem Red, a soft, delicate wine with flavors and aromas of berries and spice, is produced by one of the most celebrated family-owned wineries in France.
Kendall-Jackson Vintner’s Reserve Chardonnay has stayed on the top of the U.S. sales charts every year since it was introduced in 1983, but it’s not the same white wine that hit the market 36 years ago.
Bonterra Cabernet Sauvignon is not only a very fine, complex red wine with nuanced flavors and aromas, but it’s also made from grapes that are grown organically, a true bonus.
The light and refreshing Lot 33 Rosé from 90+Cellars is so good that it should be selling for at least twice its price.
Even though temperatures are warming, there’s still a place this summer for a rich, bold red wine, particularly when its served with flavorful grilled or slow-roasted meats.
I’ve have never been to South Tyrol, an autonomous province in northeast Italy, and I’m pretty sure that before drinking Tiefenbrunner Pinot Grigio I’d never had a wine produced in the country’s smallest wine growing area.
Simi Sonoma County Chardonnay, a complex wine full of citrus and vanilla flavors, is an exceptional value, even if it’s priced slightly out of the $10 range.