Gavilan Chardonnay is a distinctive golden-colored Burgundy-style wine, made from grapes grown in one of California’s oldest and most storied vineyards.
I used to think of wine sold in boxes as a byproduct of oversupply, cheap plonk that at best would give you a headache after the first sip.
Oyster Bay Chardonnay, a light wine with delicate fruit flavors, is better suited for warmer weather drinking than the familiar full-bodied, oaky and buttery Chardonnays from other parts of the world.
Marques de Caceres Verdejo de Rueda is an excellent, refreshing summer wine made from a rising star white grape grown in its own corner of Spain.
Chateau Ste. Michelle Sauvignon Blanc is crisp and refreshing, a wine that’s an excellent choice to sip on a sultry summer night or to have for dinner with seafood or chicken dishes.
De Proprio Gravitas is a Bordeaux-style blend with dignified fruit flavors and aromas that make it an excellent choice for a summer drink for sipping or to have with light fare or seafood.
When I first spotted wine in a can a few years back, my first reaction was that it had to be awful. I didn’t need to try it, so I put it out of my mind.
Simi Sonoma County Chardonnay, a complex wine full of citrus and vanilla flavors, is an exceptional value, even if it’s priced slightly out of the $10 range.
In the not-too-distant past, Sicilian wines weren’t very good, and in some cases they were awful.
If I were forced to drink only one inexpensive white wine all year, I’d choose Louis Jadot Macon-Villages Chardonnay. This wine from Burgundy is so clean and crisp that it almost seems like it was produced from an entirely different grape variety than the one used to make the weighty, oaked California Chardonnays, those wines with such rich vanilla and butter flavors that they are best drunk in cold weather.