Rodney Strong Sonoma County Chardonnay is lightly oaked with subtle vanilla and baked fruit flavors and apple and lemon aromas, a wine with enough fruit-forward character to make it a good companion for most holiday fare.
Category: Whites
California Wine Royalty Makes a Great Chardonnay
Gavilan Chardonnay is a distinctive golden-colored Burgundy-style wine, made from grapes grown in one of California’s oldest and most storied vineyards.
Boxed Wines Offer Great Bargains
I used to think of wine sold in boxes as a byproduct of oversupply, cheap plonk that at best would give you a headache after the first sip.
A New Zealand Chardonnay That Tastes Against Type
Oyster Bay Chardonnay, a light wine with delicate fruit flavors, is better suited for warmer weather drinking than the familiar full-bodied, oaky and buttery Chardonnays from other parts of the world.
From Spain, a Wine Ideal for Summer
Marques de Caceres Verdejo de Rueda is an excellent, refreshing summer wine made from a rising star white grape grown in its own corner of Spain.
A Good Wine’s Owner Leaves a Sour Taste
Chateau Ste. Michelle Sauvignon Blanc is crisp and refreshing, a wine that’s an excellent choice to sip on a sultry summer night or to have for dinner with seafood or chicken dishes.
Sharp Label Heralds a Wine of Character
De Proprio Gravitas is a Bordeaux-style blend with dignified fruit flavors and aromas that make it an excellent choice for a summer drink for sipping or to have with light fare or seafood.
Wineries With a Can-Do Attitude
When I first spotted wine in a can a few years back, my first reaction was that it had to be awful. I didn’t need to try it, so I put it out of my mind.
A Gold-Rush Era Winery Makes a Lush Chardonnay
Simi Sonoma County Chardonnay, a complex wine full of citrus and vanilla flavors, is an exceptional value, even if it’s priced slightly out of the $10 range.
A Sicilian White for Welcoming Warmer Days
In the not-too-distant past, Sicilian wines weren’t very good, and in some cases they were awful.
