In the not-too-distant past, Sicilian wines weren’t very good, and in some cases they were awful.
If I were forced to drink only one inexpensive white wine all year, I’d choose Louis Jadot Macon-Villages Chardonnay. This wine from Burgundy is so clean and crisp that it almost seems like it was produced from an entirely different grape variety than the one used to make the weighty, oaked California Chardonnays, those wines with such rich vanilla and butter flavors that they are best drunk in cold weather.
I’m looking forward to raising a glass to bring in 2018, and I’ve spent some time looking for the right affordable sparkling wine to go with the occasion.
Weingut Steininger’s Gruner Veltliner, Kamptal, is a light, dry white wine that’s fresh, flavorful and an excellent match with a wide variety of foods.
For years, I had been reluctant to try Ecco Domani Pinot Grigio, and I’m sorry to say I was prejudiced and foolish.
I know the rules. I was raised in the South where it’s written into the legal codes — no white apparel or wines after Labor Day.
For some long-forgotten reason, I developed a bias a while ago against Chateau Souverain wines, and I suspect it was during the murky years of the winery’s history.
Don’t let the price of this wine put you off. It’s a bit expensive for my purse too, but it frequently goes on sale for much less, and it is an excellent and well-balanced New Zealand Sauvignon Blanc that won’t drown you with overpowering grapefruit flavors or aromas of bruised tomato vine like some of the country’s cheaper wines do.
Mont Gravet, a light, refreshing, low-alcohol white wine, is perfect for drinking on warm summer evenings. It also has the added enjoyment of being a wine of discovery, one from an unfamiliar region, made from a grape that gets little attention and that I know little about. Maybe for the wine experts, it’s old hat, but for me, it’s new and fun.
Four Vines Naked Chardonnay is aptly named. The wine’s crisp, bright fruit flavors are up front, unclothed by the taste of oak, resulting in a refreshing summer drink reminiscent of a light French Burgundy rather than a creamy California Chardonnay.