Chloe Rosé is a crisp, well-balanced wine with flavors and aromas of fresh red berries and watermelon. It’s great for drinking while dining al fresco on a sunny afternoon or a cool summer evening.
A Sauvignon Blanc of Many Facets
Prisma, which is Spanish for “prism,” is a good representative of Chilean coastal Sauvignon Blanc, wine that has been getting excellent reviews, yet seems almost undiscovered because of its bargain prices. I find Prisma regularly on sale for less than $10.
A Red Wine Meant for Millennials
Apothic Red is not some small-batch, hand-crafted boutique wine. It’s a grocery store wine, available almost anyplace that sells alcohol, and it’s one of the best selling red blends in the country.
A Wine that Transcends its Famous Name
Fess Parker Marcella’s is a bright, fresh white-wine blend with flavors and aromas of peach and green apple that’s perfect for drinking during the warmer months.
Desert Yields a Wonderful Dry Chardonnay
Domaine Bousquet Chardonnay is a refreshing wine that is well suited for sipping with appetizers or with a meal of grilled fish or chicken on a warm evening.
Josh Cellars Rosé Provides the Perfect Gateway to Summer
Josh Rosé is a gateway wine, perfect for breaking away from cold-weather reds on the way to the lighter wines of summer.
This Winemaker’s First Step was Soil
Moulin de Gassac Guilhem Red, a soft, delicate wine with flavors and aromas of berries and spice, is produced by one of the most celebrated family-owned wineries in France.
A Chardonnay of Mass Appeal
Kendall-Jackson Vintner’s Reserve Chardonnay has stayed on the top of the U.S. sales charts every year since it was introduced in 1983, but it’s not the same white wine that hit the market 36 years ago.
A Delicious and Organic California Red
Bonterra Cabernet Sauvignon is not only a very fine, complex red wine with nuanced flavors and aromas, but it’s also made from grapes that are grown organically, a true bonus.
Small Winery Nails the Finicky Pinot Noir
Winemakers often will add oak chips, oak powder or oak staves to wine aging in stainless steel casks. As a rule, I’m not a fan of these methods — it seems like cheating.
