Sparkling wines are terrific year round, not just for special occasions. Still, there is a persistent belief that the only time to drink sparkling wines is when you’re celebrating on New Year’s Eve or some other momentous event.
Famille Perrin’s Cotes du Rhone Reserve, Rouge, produced by one of the top winemakers in France’s Southern Rhone Valley, is an excellent wine to accompany a varied holiday feast.
Rodney Strong Sonoma County Chardonnay is lightly oaked with subtle vanilla and baked fruit flavors and apple and lemon aromas, a wine with enough fruit-forward character to make it a good companion for most holiday fare.
Ferrari-Carano 25th anniversary Siena is a dry red blend with complex flavors of plums and cherries and aromas of raspberry jam, maple and bacon (if the tasting notes are to be believed), which makes it an excellent wine to have with Thanksgiving dinner.
Leese-Fitch Pinot Noir, a light, dry red wine with layers of complex fruit flavor, is good to drink any time of year.
Laya, a rich, red wine with aromas and flavors of black fruit and berries, is made primarily from an obscure grape grown in a small wine region in high, arid vineyards in southeastern Spain.
Alamos malbec is a fall wine, a dark, rich drink well-suited to round out autumn’s crisp, cool days and evenings.
Gavilan Chardonnay is a distinctive golden-colored Burgundy-style wine, made from grapes grown in one of California’s oldest and most storied vineyards.
I used to think of wine sold in boxes as a byproduct of oversupply, cheap plonk that at best would give you a headache after the first sip.
Oyster Bay Chardonnay, a light wine with delicate fruit flavors, is better suited for warmer weather drinking than the familiar full-bodied, oaky and buttery Chardonnays from other parts of the world.